Chinese Food

Mushroom in cold sauce

This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a whi... ...

[private dishes] braised prawns with finger sucking oil

The children who grow up by the sea like to smell the taste of the sea. They are salty and have a little fishy smell. They like to eat all kinds of seafood specialties in their hometown. They are fresh. Especially the sea shrimp. So is my daught... ...

Yuanbao wonton

I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.

Oyster with garlic

Speaking of oysters, many people may feel strange. But if you mention another name, you must be very familiar with it. In fact, oysters are the seafood oysters we often eat. Also called oysters. They are very delicious.

Homemade spicy chicken

It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.

Steamed taro with chopped pepper

I don't know what to say. It's delicious anyway.

Steamed prawns with minced garlic and vermicelli

It's a light and delicious dish with excellent hospitality. It's fast and simple. The fans absorbed the fresh prawns, which was more delicious. I added baby cauliflower leaves. It's not greasy to eat. It's suitable for all ages. Steamed fish and... ...

Fish head with chopped peppers

Steamed green grouper

It's easy to do.

Steamed mandarin fish

Mandarin fish contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients. The meat is tender and easy to digest. It is suitable for children, the elderly and the weak. It has the nourishing eff... ...

Steamed scallops with minced garlic and vermicelli

Home style halogen chicken

I always have a home dish in my heart when I'm away from home. In my heart, the home dish is the halogen chicken made by my mother. There's not too much spice. There's no compound taste. It's just a simple home flavor.

Steamed perch

Steamed towel gourd with garlic

I remember eating the steamed loofah with minced garlic in the restaurant outside. I ordered it with the recommendation of the waiter. When the dish was served, the air was filled with thick garlic fragrance. There were minced garlic all over th... ...

Red snapper without frying

Now people start to pay attention to the oil control of food, eat less greasy food, which is very necessary for health. Today I will make an air frying pan oil-free red snapper -

Steamed fish

Steamed fish is a simple and incredible dish. Even as a novice, I can be a master at first sight. You don't need any fancy cooking skills. Just have a good steamed fish and soy sauce and a fresh fish. It's all right. It's such a classic and simp... ...

Steamed striped fish

No story. I just want to eat steamed fish.

How to make loach taste delicious without earthy smell

White clam with iron plate

Fried shrimps in oil

I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...